New Kitchen on the Blog:11 Food-Bloggerinnen stellen eine trendige Naturküche vor Bronwyn Kan
Thug Kitchen started their wildly popular website to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (´This might be my favorite thing ever´) and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell - and most people can´t afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they´re throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh t.) Plus they´re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh t is about to get real.
´´The new Julie & Julia!. . .You´ll finish a chapter and find yourself in the kitchen.´´ -Marie Claire The Wednesday Chef (and author of Classic German Baking) finds her way home-a story of love, life, and the search for the perfect ragú It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right can feel deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic found her way to a new life, a new man, and a new home in Berlin. Luisa Weiss was working in New York and about to get engaged when she decided to bake, roast, and stew her way through her huge collection of recipes. She started a blog to document her adventures. The Wednesday Chef was an instant sensation, bewitching readers who fell in love with Luisa and cheered her growing confidence. My Berlin Kitchen chronicles Luisa´s decision to give up the life she had built and move across the ocean in search of happiness-only to find love waiting where she least expected it. ´´A poignant memoir with charm, heartbreak, family history, and recipes galore.´´ -Elle ´´Luisa has a way of telling a story that´s nothing short of entrancing.´´ -Deb Perelman, author of The Smitten Kitchen Cookbook ´´Beautiful and inspiring. . . a remarkable and delicious tale of the romance of a lifetime.´´ -Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry ´´For anyone who´s ever moved away from home, only to find that nowhere in the world is quite as special, My Berlin Kitchen is a lovely (and delicious-recipe-filled) read.´´ -Serious Eats
Fantasievolle Kochkunst: das Buch zum Food-Blog von Meike Peters Gewinnerin des James Beard Awards 2017 in der Kategorie ´Allgemeines Kochen´ In ihrem ersten Kochbuch lädt die beliebte Food-Bloggerin Meike Peters alle Freunde einfacher und kreativer Küche ein, an ihrem Küchentisch in Berlin Platz zu nehmen. Geboten wird ein buntes Menü köstlicher Kreationen, die mediterrane und amerikanische Einflüsse gekonnt mit der bodenständigen Einfachheit deutscher Hausmannskost verbinden. So entstehen neuartige Rezeptideen wie Fenchel-Melonen-Carpaccio, ein Erbsen-Pesto-Sandwich mit Speck, geschmorte Rinderbeinscheiben mit Caponata oder Erdbeer-Ricotta-Muffins mit Olivenöl. Ob deftig oder süß, für den kleinen Hunger oder das opulente Festmahl - mit saisonalen Zutaten und frisch zubereitet schmeckt es einfach am besten! Das liebevoll gestaltete und mit Meike Peters´ appetitlichen Fotografien reich bebilderte Kochbuch wartet mit 100 Rezepten auf, darunter unzählige eigens für das Buch kreierte Leckereien sowie die beliebtesten Klassiker von ihrem Blog. Dazu lädt Meike Peters befreundete Künstler, Köche und Blogger wie Cynthia Barcomi oder Molly Yeh zum Ideenaustausch ein und zelebriert mit ihnen, was Kochen ausmacht: die Freude am gemeinsamen Essen, Trinken und Genießen. ´´Großartiges Essen spricht ebenso wie großartige Kunst die Wahrheit. Meikes Rezepte und Fotos konzentrieren sich auf das Wesentliche, sie sind ehrlich und eine Offenbarung - ich liebe ihre Art zu kochen! Sie beflügelt unsere Sinne und schürt das Verlangen nach mehr. Befreit von allem Überflüssigem, geht es bei Meike ganz und gar um leckeres Essen - brava!´´ - Cynthia Barcomi, Gründerin von Barcomi´s Kaffeerösterei und Barcomi´s Deli in Berlin sowie Autorin zahlreicher Backbücher ´´Eat In My Kitchen ist eine wunderbare Sammlung von Rezepten, die vor Farben, Schönheit und Geschmack geradezu explodieren. Jede Seite offenbart eine neue Verführung.´´ Sami Tamimi, Chefkoch und Mitbetreiber der Ottolenghi-Restaurants und Co-Autor von Jerusalem: Das Kochbuch
Don´t let the authentic Cuban recipes fool you: This is no cozy mystery. Set in Havana during the Black Spring of 2003, a charming but poison-laced culinary mystery reveals the darker side of the modern Revolution. Matt, a San Diego journalist, arrives in Havana to marry his girlfriend, Yarmila, a 24-year-old Cuban woman whom he first met through her food blog. But Yarmi isn´t there to meet him at the airport, and when he hitches a ride to her apartment, he finds her lying dead in the bathtub. With Yarmi´s murder, lovelorn Matt is immediately embroiled in a Cuban adventure he didn´t bargain for. The police and secret service have him down as their main suspect, and in an effort to clear his name, he must embark on his own investigation into what really happened. The more Matt learns about his erstwhile fiancée, though, the more he realizes he had no idea who she was at all-but did anyone?
The 2nd collection of nutritious vegetarian and vegan recipes inspired by flavours from around the world, from the international bestselling authors and duo behind the ´´Green Kitchen Stories´´ blog.
The New York Times bestselling, IACP award-winning cookbook (and a Cooking Light Top 100 Cookbook of the Last 25 Years) from the celebrated food blogger and founder of smittenkitchen.com. Deb Perelman loves to cook. She isn´t a chef or a restaurant owner-she´s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions-and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You´ll get more than three million results. Where do you start? What if you pick a recipe that´s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes-almost entirely new, plus a few favorites from the site-that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you´ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you´ll bookmark and use so often they become your own, recipes you´ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.
The creators of the popular healthy food blog share recipes for 100 of their most popular dishes, offering comprehensive, accessible recommendations for such options as Roasted Beer and Lime Cauliflower Tacos, Pumpkin Chili and Grilled Peach Salsa.